Our Brands

The Luxara brand has been supplemented by a wide range of specialised ingredients targeted at every sector of the food industry:

The world renowned Luxara range of hydrocolloids and blended stabiliser systems.

Blended and fully integrated emulsifier stabiliser systems for the ice cream and dairy industries.

Refined Carrageenan systems for the meat processing industry.

Speciality lipid crystals developed as clean label emulsifier replacements in bakery applications.

Protein based ingredients for the Food industry.

Superlux highly efficient fat powders.

Encapsulated active ingredients.

Spray crystallised roux and thickening systems.

Spray crystallised ingredients for baked goods.

Spray crystallised Ingredients for coatings.

Chocolate based ingredients for the food industry.

Enzyme based improvers and conditioners for the bakery industry.